when I was in high school, my dream was to have a nice apartment by the lake with a minimalist kitchen facing a huge screen TV, inside the cupboard on the wall was of course a stack of mi goreng!!!!
yo we need to make some kind of a festival out of this man, i thought i was alone too. WHOO HOOOO!OO!O!O!O!O!!!! i can eat a whole box of this in a week.
so stoked that when i went home last and my mother had stocked the cupboard with Mi Goreng- defeats the purpose of going to see your folks to eat their food... mmmm mi goreng!!
John King (Australia) wrote at 8:32pm on July 21st, 2008
A uni boy once went into a large supermarket my friend worked at in Mill Park and purchased an entire pallet of these gems... It was an entire 6 months food supply according to this chap. Hope he was studying a cure to Ulcers...
Natalie Scarr (New Zealand) wrote at 11:49am on July 21st, 2008
if I could marry mee goreng, i would. If I could drown in a blend of the yummy sauces it comes with, I would. Pretty much there is love, and then there is mee goreng x
buying migoreng supports destruction of the amazon rainforest because it contains palm oil. I think they cut down the forests to grow palm oil plantations. So even though I love it, I've stopped buying it. look up palm oil and deforestation.
I'm wondering... How many flavour of Indomie that we can find OUTSIDE Indonesia?
Can we find some REGIONAL Indomie flavour like (Fried Noodles with) Red Chili Chicken Flavour from South Borneo or Manokwari Gril Fish Flavour (Fried Noodles) from Papua or other unique REGIONAL Indomie flavour?
There are more than 100 Indomie products in Indonesia...
Clint Hobson (Australia) wrote at 10:06pm on July 12th, 2008
Ah... so bad... but yeah, I ALWAYS keep about 3 of these, both at home, and at work, for emergencies! Not so much because they're cheap but they keep forever. And they're cheap. And yummy.
James Mann (Australia) wrote at 2:09am on July 10th, 2008
I wonder if they'll start having those warning stickers like on cigarette packet - except instead of the inside of your arteries and lungs, it shows the inside of your toilet bowl. Yet we are all so forgiving of the humble mi goreng, and are willing to take this physical punishment in exchange for the quickest, cheapest, tastiest food ever invented. All hail the 50c noodles!!! :D
Mi Goreng + butter fried meat + fried eggs is what i usually eat wonder how healthy that is lol ah well do it again tomorrow an the nxt day an the next an the nxt....
Emma Holmesby (Australia) wrote at 11:53am on July 9th, 2008
just bought a pack, going to eat it soon. 59c what a meal and got some weird cheap asian noodle thing too with a cartoon guy on the front should look it up.
mi goreng what can i say i first got addicted to it in year 9 or 8 im 23 now so yeah long time of eatting it. it is so yummy to eat all the time put heaps of chillies in as well i use my pan put a little water just to get them harf coverd then add seseaning when soft put the water into boal add the oil and a little more to get it with a bit of a crisp flaver then quickly add the flavers in then tip into boll that is the way add a few chilli flakes on top or some halopilo's to get it some spice.
mo join to da club ahh.. bergabung dgn sodara2ku smua.. hihi..
ReplyDeleteniwey, agustus ko sepi chubb? hayoo dong tulis lg.. aku rindu